Once the batter is made, feel free to add in other ingredients such as dried fruit, nuts, seeds or dark chocolate chips!Ĭhocolate – You can never go wrong with chocolate! Chocolate chips, of course, are often a hit and easy to add into the batter! You could either fold them into your batter or whisk them at the same time that you add the mashed bananas. You can also stir in chia seeds and ground flaxseed to add more nutritional value to the muffins. Seeds or Nuts – Add in some chopped walnuts, pecans or even slivered almonds. Or use any type of dried fruit such as cranberries, raisins or apricots. Below I have listed some possible add-in ingredients that you can use.įruit – Finely dice an apple and mix it into the batter. It is a good way to mix up the taste of the muffins so that you never get bored with the banana and oat flavor. Possible Ingredient Add-InsĪlthough the muffins are absolutely healthy and delicious, you can make them even more interesting by adding in an extra ingredient or two. Place the banana oat muffins in the preheated oven and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Then sprinkle the topping over the batter in each of the individual muffin cups. Make the topping by combining the topping ingredients in a small bowl until well mixed. Then pour the batter evenly among the muffin cups. In another bowl, mash the bananas with a fork until only a few small chunks are visible. Then slowly pour the egg mixture into the dry ingredients and stir until well combined.īe sure to use very ripe bananas so that they are easily smashed with a fork. In a small bowl, whisk together the egg, oil, and vanilla. Start marking the muffins by adding oatmeal, flour, sugar, baking powder, baking soda, salt, and cinnamon in a big bowl. I just find it easier, and more convenient to use the non-stick cooking spray. However, if you prefer, you could use cupcake liners instead. The first step in making these healthy banana oat muffins is to preheat the oven and coat the cups in a muffin pan with cooking spray. They make a great for snack or breakfast any day of the week! Not to mention they can easily satisfy that late night sweet tooth craving. Then all I have to do is reheat the frozen muffins in the microwave for 30-40 seconds and they are ready to be enjoyed! You can also make them ahead of time for a quick and easy breakfast when you are on the go! I make a big batch during the weekend, along with Keto Egg Muffins, and store them in the freezer. These banana oat muffins are packed full of nutrition and flavor and make for a great, healthy breakfast option.
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December 2022
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